Omnia Mini Oven

Omnia - The Oven on the Stove
With the Omnia oven, you can enjoy freshly baked bread and delicious oven meals directly on the stove heat. It is easy to use, lightweight, takes up little space, and requires no installations.

Proven and Popular
The Omnia oven has long been a beloved recreational oven. It can be found in hundreds of thousands of caravans, motorhomes, and recreational boats. In mountain cabins, next to tent trailers, and accompanying 4WD adventures. The ability to easily get fresh warm bread and varied meals is appreciated by most.

The Smart Design
The design consists of three parts that together provide both top and bottom heat.
The shape is specially designed, round, with a hole in the middle. It stands on a bowl-shaped stainless steel base that also has a hole in the middle. The bowl shape directs warm air from the heat source along the underside of the Omnia shape and provides bottom heat. The holes in the base and the shape allow heat to rise through the construction, hit the lid, and provide top heat.
The lid has ventilation holes.

Usage
The Omnia oven can be used on all heat sources except induction. Keep in mind that the power and thus the heat vary between different stoves.

Facts
Base made of stainless steel. Quality SS430.
Omnia shape made of aluminum, diameter 250 mm. Volume 2.0 L. Meets FDA standards (US Food and Drug Administration) and LFGB standards (Food and Feed Code).
Lid made of aluminum. With ventilation holes. Red lacquered exterior. Black knob.
Usable height including knob approximately 140 mm.
Weight: approximately 0.5 kg.

Watch the video on how to use the Omnia oven