Cook two dishes at the same time – Save time, energy, and washing up by preparing one dish at the bottom of the dish and another on top of the rack. Depending on what you are cooking, the items on the rack can add flavour and seasoning to the food below, creating extra richness of taste.
Here are some inspiring examples of how you can use the upper rack:
- Potatoes and vegetables with spicy sausages: Place potatoes and vegetables at the bottom of the dish. Position some spicy sausages with small slits on the upper rack. The flavours from the sausages drip down and enhance the taste of the vegetables. Perfect also with marinated chicken!
- Tomatoes and toasted bread: Bake small tomatoes in the bottom with oil and herbs, while toasting slices of bread on the rack above.
- Vegetable gratin: Cook a gratin or pie at the bottom and take the opportunity to cook vegetables on the rack.
- Breakfast on two levels: Make a breakfast omelette at the bottom while the breakfast bread gets beautifully toasted on the rack above.
With Omnia's upper rack, you have endless possibilities to create smart and delicious meals!
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